Eggs Cocotte and Broiled Grapefruit. Eggs Cocotte are meant to be made in an egg coddler but since I don't have one I used a remekin. This recipe is really just a guideline and not a recipe.
2 tbsp of cream
pinch of salt and pepper
flavorings like minced herbs, a drop of truffle oil, minced mushrooms, ham, smoked salmon or scallions
Preheat the oven to 350 and bring a kettle of water to boil. Place the cocotte or the ramekin in a baking pan and pour the water to half way up the side. Bake 15 minutes.
1 grape fruit halved
Preheat the oven to 475. Slice the grape fruit in half and separate the sections with a knife. Bake 5 minutes until blackened in spots. Spoon on some honey and cream fraiche and minced mint.
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