I still think its fun to see images of Thanksgiving's past
8 cups mixed whole wheat, corn Chex, and rice Chex
2 cups roasted unsalted mixed nuts
2 cups bite size pretzels
2 cups everything bagel Chips
2 sticks unsalted butter
4 tbsp Worschestire Sauce
2 1/2 tsp seasoned salt
1 tsp garlic powder
1/2 tsp onion powder
Stit the Chex, nuts, pretzels, and bagel chips. Melt the butter and add seasonings. Pour over dry ingredients ands stir toast in a large baking pan for 45 min to 1 hour at 225. Stir frequently
Yummy! Those pictures are hilarious
ReplyDeleteLily & Edward
Look at the sleeves on the lady carving the turkey...they look amazing but I nose my Mum would be dunking them in everythingy and I would be attacking them,,,,oh now that would be funs
ReplyDeleteLoves and licky kisses
Princess Leah xxx
Happy Thanksgiving!
ReplyDeleteMom said those days gone past, are much different from now............sigh. stella rose
ReplyDeleteMom used to always enjoy cooking thanksgiving dinner. this year she is only making deviled eggs and a dessert to take to our human brothers house
ReplyDeletehugs
Mr Bailey, Hazel & Mabel
I love seeing all these vintage adds. The wishbone one is hilarious! Happy Thanksgiving and happy pre Christmas to you! hehe :)
ReplyDeleteAlso love the Vintag shots, along with your silver tree!!
ReplyDeleteThose are cool photos!
ReplyDeletelove
tweedles
Yum!!! I love a great Chex mix, too, and am so happy that many of their offerings come in GF form, so I can still whip up a big batch (or two!) each holiday season.
ReplyDeleteThanks for sharing your tasty version of this classic snack with us.
♥ Jessica